Astral Hygiene

  Part 2 - Environmental Health - Are you doing it right?  1st June 2021  | By Anna Armstrong   |  Environmental Health To follow on from what we learned about visits from your Environmental Health Officer; how they are not the mortal enemy, more a source of knowledge and experience to make sure you are maintaining your hygiene by taking the right approach; we will be talking about how your EHO wants you to wash your dishes. The last time I blogged about the benefits of a colour coding system, and how having all areas assigned a colour ensures  clarity in terms of which mop is to be used where just makes maintaining hygiene standards a lot easier.  Just recapping really quickly these are the colours and the zones which they should be attributed to. This blog is about an equally important and quite a contentious issue how to wash your dishes the correct way (yes there is a correct way)!  Simple right? Well no it’s not really that simple so please do bear with me while I guide you throug

  How to prepare for your Environmental Health Inspection 2021  | By Anna Armstrong   |  Environmental Health This is such a massive topic I’ve decided to spit it into five separate blogs which will be released over the next five weeks. We all know that Food Handling Operators are regularly inspected by the Environmental Health, and for a lot of you out there, the thought of an Environmental Health Inspection can be so terrifying it can make you a little nervous. This blog is meant to alleviate some of that fear, and to let you know that Environmental Health are there to make sure the food you are serving is safe, well cooked, prepared hygienically and most importantly is not contaminated with E-Coli or any other nasty micro-organisms which will make your customers ill! The first point I’d like to make is that Environmental Health will almost never arrive at your premises and ‘shut you down’ unless you are behaving totally unreasonably, and have vermin scurrying across your floors and